Jamaican Cookery

To make this caramel sauce, the chef uses condensed milk instead of cream. Brown sugar and corn syrup is also used. Add a pinch of salt if desire.

Ingredients

3 cups brown sugar

1 cup corn syrup

1/4 cup butter, softened

5 oz. condensed milk

Method

• In a saucepan combine the brown sugar, corn syrup and butter. Boil for 3 minutes. Remove from heat, and add milk and beat with a mixer until smooth