Jamaican Cookery

Chocolate sauce made with sugar, cocoa, vanilla, water, butter and cream—succulent sweet. Ideal with cakes and ice cream. In this recipe the chef used cocoa instead of chocolate. Try this peach sauce recipe

Ingredients

1 cup sugar

2 tbsp. cocoa

1 tsp. vanilla extract

1 cup boiling water

1/4 cup butter

1/4 cup 35% cream

Method

• In a saucepan, combine sugar, cocoa, vanilla, and water. Boil for 5 minutes.
• Remove from heat and add butter and cream. Stir until sauce cools.