Jamaican Cookery

On my recent trip to Negril, I had peach sauce with ice cream and then with pork. Some other people had it with fish. The sauce tastes very good, so I had to share it with the world, even though it is not a Jamaican recipe. The chef used canned peaches combined with cottage cheese.

Try this recipe

Ingredients

14 oz. (398 mL) canned peaches

Cottage cheese to taste

Method

• Drain peaches and keep syrup
• In a blender, puree peaches
• Add cottage cheese and reserved syrup and blend until smooth.