Jamaican Cookery

Vanilla sauce ideal with cakes and ice cream. Made with milk, vanilla extract, egg yolks, salt and sugar.

Ingredients

2 cups milk

1/2 tsp. vanilla extract

Pinch of salt

6 egg yolks

1/4 cup sugar

Method

• In a saucepan, boil milk, vanilla extract, and salt
• In a bowl, beat egg yolks, with sugar. Keep stirring while pouring boiling milk into mixture
• Return mixture to stove. Cook while stirring constantly until creamy
• Remove from heat and cool