Caramel Sauce Recipe
Horchata drink

Vanilla sauce recipe

vanilla sauce

Vanilla sauce ideal with cakes and ice cream. Made with milk, vanilla extract, egg yolks, salt and sugar.


2 cups milk

1/2 tsp. vanilla extract

Pinch of salt

6 egg yolks

1/4 cup sugar


  • In a saucepan, boil milk, vanilla extract, and salt
  • In a bowl, beat egg yolks, with sugar. Keep stirring while pouring boiling milk into mixture
  • Return mixture to stove. Cook while stirring constantly until creamy
  • Remove from heat and cool


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