Flour Tortilla Recipe
Best Ice Tea Recipe

Chewy Ginger Cookies

chewy ginger cookies

These chewy ginger cookies are soft and delicately flavoured. Easy chewy molasses ginger cookies recipe.

    ¾ cup butter, softened
    2 cup brown sugar
    1 egg
    ¼ cup molasses
    2 tsp. baking soda
    2½ cups flour
    ½ tsp. ground cinnamon
    1 tsp. ground ginger
    1 tsp. ground cloves
    ½ tsp. salt
    extra sugar for coating (optional)

    Preheat oven to 350°F (200°C).
    Cream the butter and the sugar.
    Add the egg and stir in the molasses.
    Combine the baking soda, flour, spices and salt in a separate bowl.
    Combine the wet and dry mixtures.
    Shape into small (2.5 cm/1 inch diameter) balls and roll in granulated sugar.
    Place on greased cookie sheet. Do not flatten balls.
    Bake for about 11 minutes. One way to tell they are done is when the cookies are cracked but the dough inside the cracks doesn't look quite finished. Beyond that they will be too done.


Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)