There is something quite satisfying about making homemade BBQ sauce. I've developed a very simple recipe that is made with everyday ingredients you probably have in your cupboard (pantry).
Ginger BBQ sauce
Serve as a dipping sauce or use as a basting sauce for chicken, ribs, or pork. Homemade BBQ Jamaican style
1/2 cup beer (room temperature)
1/4 cup. red wine vinegar
1 glove crushed garlic
2 tbsp. brown sugar
1 tsp. crushed red pepper
1/2 cup water
1. Combine all ingredients, except the garlic and crushed red pepper in a blender and blend well.
2. Pour mixture into a medium pot on low heat. Add crushed red pepper and garlic. Simmer sauce down until it is thickened. (about 10 minutes or so..) Remove from heat . Use as a dipping sauce or as a basting sauce for chicken, ribs, or pork