The Jamaican hot chocolate are cultivar. They are 50 times hotter than the Scotch bonnet pepper but not as flavourful. They are different from the Habanero Chocolate. Read about Jamaican Scotch bonnet pepper
Habanero chocolate—Jamaican hot chocolate pepper is different from the Habanero chocolate
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Comments are moderated, and will not appear until the author has approved them.
Your Information
(Name is required. Email address will not be displayed with the comment.)
Comments