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Jamaican Escoveitch Pickle Recipe

hot pickled peppers

This is a classic all- time favourite . Escoveitch pickle or pickle as if is sometimes called in Jamaica, is used to put on fried fish and many more other dishes in Jamaica.

jamaican pickle


2 onions, sliced, rings separated

Few pimento seeds

1 cup hot white vinegar

2 carrots, sliver

2 Scotch bonnet peppers


Arrange the ingredients in the glass jar (you should use a glass jar with an airtight cover). Pour the hot vinegar into the jar. Cover and let the vinegar cool completely before refrigerated.



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