Jamaican Cashew Punch Recipe
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Tamarind Juice Recipe

tamarind juice

Refreshing tamarind juice drink, ideal for hot sunny days.

tamarind fruit

shelled tamarind fruit

I changed the name of my blog to “Angie Can Cook”

1 cups shelled tamarind
1 1/2 cups boiling water
Granulated sugar to taste

Bring water to boil in a kettle on high heat
Place tamarind into a glass container
Pour boiling water over the tamarind
Cover and allow to stand for at least four hours (best overnight)
Strain tamarind juice through a strainer
Dilute with 1 more cup of water (optional)
Sweeten to taste
Refrigerate for up to a month.


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