Jamaican Cookery

Classic easy Irish potato salad recipe, no eggs

Ingredients

2 medium-size Russet Irish potato, washed, peeled, cooked

1 slice of green sweet pepper, diced

1 slice sweet pepper, diced

1 sliced orange sweet pepper, diced

1/2 of 1 small onion, finely chopped

Piece of hot pepper, finely chopped

1 tsp. white vinegar

2 tbsp. mayonnaise

2 tbsp. sweet corn, drained, washed

Salt

Method

In a bowl, combine all the ingredients and gently toss. Refrigerate for a few hours before serving.