Roasted yam is popular in Jamaica, and goes well with jerked pork or chicken, roasted salt fish (cod fish) or any other meat of your choice.
We have wide varieties of peppers in Jamaica. However, the pepper season is almost over, and it will remain non-existence for three months or so. Therefore, its time to start freezing fresh hot peppers for the scarce months ahead. This is how I freeze my fresh hot peppers, and it works every time for me
This is an old-time home remedy that is very effective. What to do when a nail or a splinter is run into the foot or hand
Crunchy, crispy, spicy, garlic fried chicken. Try this finger food recipe and you will love it
Stinking toe (Hymenaea courbaril) also called West Indian locust is a fruit that is packed with vitamins and minerals such as iron and calcium and has a history of being a natural energy booster.
I had brown stewed chicken liver and gizzards for my dinner the other night, and it was sumptuous. The chicken liver and gizzards are well-seasoned and marinated for about an hour so that flavour can soak-in.
Cool and refreshing cucumber drink with lime, ginger and June plum (Spondias dulcis)
Fish curry as always been a favourite dish of mine, maybe because I love fish, and I love anything that is curried. Surprisingly, I do not like my curried dishes to be spicy (surprisingly because I like spicy food). Curry fish is also a favourite among many Jamaicans.