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Carrot June plum drink

carrot june plum drink

Carrot June plum drink has a pleasant fruity taste! The perfect thirst-quencher for those long and hot summer days! Refrigerate and serve over cracked ice. June plum drink recipe

Ingredients
12 June plums/washed/peeled/remove flesh from seed
4 carrots/washed/scraped/cut into small pieces
Piece of ginger/washed/diced
The juice of 1 small lime
Sugar to sweeten (granulated)
Water

Method
1. Wash June plum, (you can peel the June plum if you want, sometimes I do, other times I don't). Remove the flesh from the seed.

2. Wash and dice carrots and  ginger and add to the bowl with the June plums.

3. Add a portion of June plum, carrots and ginger to a blender, and pour enough water to cover them

4. Blend until well smooth. Pour out the juice into a large bowl

5. Repeat the process until all the June plums, carrots  and ginger have been blended

6. Strain the juice through a strainer. Strain the juice a second time through a piece of cheesecloth

7. Sweeten with sugar. Add the juice of 1 lime. Serve over cracked ice and enjoy

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