Large Pineapple muffins
Barbecued chicken recipe

Jamaican beef patty recipe

jamaican beef patty


Jamaican patty is a delicious crescent-shaped meat pie made with highly seasoned minced meat, lobster, shrimps, chicken or vegetable in a flaky pastry shell. Patties are very popular as a snack, the patty is Jamaica's NO.1 fast food. Cheese is added to the beef patties after they're baked, hence cheese patties.

Note: The original Jamaican patty crust is made with beef suet, but  a short crust pastry can be used

beef patty

Pastry
1 lb. flour
1 tsp. baking powder
1 tsp. salt
1/2 cup beef suet
1/2 cup vegetable shortening
8 oz.  iced water (approx.)
A drop of annatto colouring  to colour pastry

Filling
1 lb. ground beef
2 stalks escallion
1/2 tsp. dried thyme
1 medium onion
2 cups bread crumbs
1 hot pepper
1 tsp. salt
Food browning (optional)
Butter
Oil for glazing

To make pastry

  • In a basin, Sift the flour and salt
  • Mix the suet and vegetable shortening with some of the flour
  • Mix suet mixture and remaining flour and add baking powder
  • Add water with colouring and mix until the ingredients are bound together and leave the basin clean. The dough should be firm.
  • Turn on to a floured board. Knead until free from cracks.
  • Divide dough into 40 pieces, shape into balls. Cover and leave until ready to make patties

To make filling

  • Heat mince meat in a saucepan with just enough water to cover
  • Use a fork or fingers to separate lumps in the water
  • Finely chopped all seasoning and add to minced meat and also 1/2 tsp. salt
  • Cook until mince is soft, about 30 minutes on low heat.
  • Taste mince meat and add more salt if needed
  • Add bread crumbs and 1/2 tsp. of food browning if you want a darker meat colour
  • Make sure there is enough gravy to make filling wet. Add butter, stir and allow to cool before putting into pastry.
  • Preheat oven to 350F
  • On a lightly floured board, roll out balls in circles. Put about 1 full tsp. of mince in the centre of circles and fold over to form a crescent. Press together and crimp with a crimper or fork, brushing a little oil on each patty.
  • Bake for 45 minutes or until golden brown
  • Serve hot

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)