Jamaican Traditional Pot Roast beef Recipe
Jamaican beef patty recipe

Large Pineapple muffins

pineapple muffins

Easy-baked pineapple muffins Recipe. The best garlic peeler, watch here


Make 12 muffins

2 cups flour

1 tbsp. baking powder

1/3 cup brown sugar

1/2 tsp. ginger

1/2 tsp. salt

1 cup (250 mL) canned pineapple chunks, in their syrup (You will only use the syrup, discard the chunks or eat them)

1 egg, beaten


1/3 cup oil


Preheat oven to 400F (205 C). Butter or line large muffin-pan cups with paper cups. Set aside

In a bowl, mix dry ingredients. Make a well in the centre.

Strain pineapple over a second bowl. Add enough milk to pineapple syrup to make 3/4 cup or 180 mL)

Fold egg and oil into pineapple syrup and milk mixture then pour all at once into dry ingredients. With a fork, mix until batter is well-moistened.

Pour into cups. Bake in oven 20-25 minutes


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