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Banana Bread Recipe

banana bread

Banana bread is a basic, reliable banana bread recipe. The perfect thing to do with over-ripe bananas

1 cup white sugar    
½ cup butter, softened    
3 bananas (the riper the better)
2 eggs    
2 cups all-purpose flour    
½ tsp. baking soda    
⅓ cup sour milk or buttermilk    
¼ tsp. salt    
1 tsp. vanilla extract

Note: ½ tsp. baking powder and ⅓ cup milk can be substituted for the sour milk/buttermilk and baking soda.

    Preheat oven to 350°F (175°C).
    Lightly grease an 8 in x 4 in (20 cm x 10 cm) loaf pan.
    Combine all ingredients into a large mixing bowl. Beat well.
    Pour batter into pan.
    Bake on middle shelf of oven for 60 minutes, or until a toothpick inserted into the centre of the loaf comes out clean.

Makes one loaf.


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