Jamaican Cookery

Jamaican Style Boiled Corn on the Cob. Well seasoned boiled corn Jamaican style. Jamaicans do not pour melted butter onto boiled corn, no we don't

I purchased three corn on the cobs in the market; therefore, they are not prefect as the imported ones in the supermarket, nevertheless, they're prefect enough for me and I rather  Jamaican locally grown corn than the foreign ones (imported ones).

Ingredients

3 fresh corn on the cobs husked, washed with  vinegar and water
   2 tbsp. All Purpose Seasoning
   2 tbsp. green seasoning
   Salt to taste
  Method
In a big pot of boiling water, add corn, all purpose and green seasoning.
  Let corn boil for at least 20 minutes or until soft. Keep in seasoned water until ready to serve