Fresh herb blend recipe - Jamaican Cookery

Home Archives Profile Subscribe Jamaican Proverbs Lifestyle

Brown stew chicken neck and gizzards

Saltfish and okra

Fresh herb blend recipe

herb blend homemade

Use herb blend to season meat, poultry, fish, stews and soups
Ingredients
1 red sweet pepper (bell pepper)
3 cloves garlic
4 stalks scallion
3 hot peppers (deseeded, optional)
Piece of fresh thyme

Subscribe to YouTube channel

Put ingredients into a food processor then pulse for a couple of seconds

Store herb blend into a glass jar; cover tightly. Store into the fridge for up to 1 week

Posted in Condiments | Permalink | Comments (0)

Other Recipes You Might Like:

Comments

You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

Posted by: |

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:

Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)

Name is required to post a comment

Please enter a valid email address

Invalid URL