Brown stew chicken neck and gizzards
Saltfish and okra

Fresh herb blend recipe


herb blend homemade

Use herb blend to season meat, poultry, fish, stews and soups
1 red sweet pepper (bell pepper)
3 cloves garlic
4 stalks scallion
3 hot peppers (deseeded, optional)
Piece of fresh thyme

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Put ingredients into a food processor then pulse for a couple of seconds

Store herb blend into a glass jar; cover tightly. Store into the fridge for up to 1 week   


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