Jamaican Cookery

Jamaican boiled seasoned corn on the cob and coconut. Have you tried eating boiled corn with coconut, if no, put it on your must try bucket list. The coconut compliments the corn very well. I purchased fresh worms infested corn in the market, nowadays, I rather to purchase these types of corn than the pretty imported one. I cut off the worm areas, then soaked in salted water for 5 to 6 minutes, rinse well. I seasoned the pot with half pack of spicy cock soup mix, one stalk scallion, 1 green hot pepper. (green pepper has more flavour than the ripe ones)I boil the corn for 20 minutes. Watch the video below