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Jamaican French Fried Chicken (fried chicken)

french fried chicken

Jamaican French fried chicken. To season the chicken, I used a new type of spices combination in Jamaica

Ingredients

2 lbs. chicken, remove fats, singe hairs from chicken, wash in vinegar and water solution, drained, pat dry

Spices that I used to season chicken (You can use your regular spices)

1 tsp. onion powder

1 tsp. garlic powder

2 tsp. bad nuh bitch (blended spices, this is really good and it is new in Jamaica)

2  tsp. Joe Grind  (blended spices, this is really good and it is new in Jamaica)

1 tsp. KFC original season (blended spices, this is really good and it is new in Jamaica)

Salt to taste

Enough vegetable oil to fry chicken

2 eggs mixed with 1/4 cup cow’s milk

2 cups all purpose flour, season with 1 tsp. baking powder and  some of the spices mentioned above

Method

Season chicken with salt and spices then cover and marinate in the fridge for at least 2 hours

Drench chicken pieces in the flour mixture; shake off excess flour. Heat should be on medium-low

Heat  oil in a skillet or Dutch pot  fry the coated chicken pieces for about 4 minutes on each side or  until golden brown; drain on absorbent paper

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