Horoscopes October 13 2022 (Jamaican version)

Jamaican sorrel steeping instructions

Jamaicancookery.com1

Sorrel steeping instructions. In my opinion, the majority of people nowadays boil the sorrel for at least ten minutes, which is a no-no. Sorrel tastes like bath water after being boiled. I used more sorrel than water because I want a rich, not watered-down, sorrel drink. How to ferment sorrel.

Jamaicancookery.com1 (1)

Ingredients
2 lbs. sorrel
1 1/2 cups water
2 ounces ginger/peeled and mashed
Other ingredients that can be added are pimento seeds (allspice) and a few white rice grains, though they are not traditionally used. See video how to steep sorrel 

Sorrel petals should be completely washed and set aside. Pour water into a pot, add the ginger, bring to a boil, then turn off the heat. To the water, add sorrel petals. Cover and steep overnight

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)