Oven roasted spatchcock chicken
Agua de Jamaica

How to make roti at home

Jamaican roti

A common flatbread in South Asia and the Caribbean is called roti. Here is a straightforward recipe for creating homemade roti. Roti is also known as chapati or phulka in some regions.

Ingredients:

1 cup of all-purpose flour or whole wheat flour
1 cup of water
1/2 teaspoon of salt
1 tablespoon of vegetable oil
Method

In a large mixing bowl, combine the flour and salt.
Slowly add the water and mix until a dough forms. You may need to add a little more water or flour to get the right consistency. The dough should be smooth and not too sticky.
Knead the dough for 5-10 minutes until it becomes elastic.
Divide the dough into 4 equal balls.
Heat a large skillet or griddle over medium heat.
On a lightly floured surface, roll out one of the dough balls into a thin circle, about 8 inches in diameter.
Place the roti on the hot skillet and cook for 1-2 minutes on each side, or until lightly browned and puffed up. Brush each side lightly with vegetable oil
Repeat with the remaining dough balls.
Serve the rotis hot

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)