Jamaican Cookery

Use fresh, frozen or canned fruit to make this fruit cake

4 cups, fresh, frozen or canned fruit

2 eggs

2 tsp. vanilla extract

1 cup brown sugar (use more if needed)

3/4 cup vegetable oil

1 cup flour

1 tsp. baking powder

1/2 tsp. salt

2 tsp. cinnamon powder

Method

In a bowl, mix fruit, eggs, vanilla extract, brown sugar and oil. In a second bowl, sift together dry ingredients  then stir into liquid mixture. Pour mixture into a greased baking pan, lined with wax paper.  Bake in a preheat oven for 50 minutes at 350 F  or 175 C. You can use a 8x 12 inch or 20x 30 cm baking pan