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Fennel carrot soup Recipe

Fennel soup (1)

Looking for a delicious and healthy soup that's easy to make? Try this fennel soup recipe! With its unique flavor and numerous health benefits, this soup will become a staple in your kitchen.


1/2 cup onions

1 cup carrot

1 cup fennel bulb

2 potatoes, peeled

1/4 cup butter

4 cups chicken or beef broth

salt and pepper


2 tbsp. chives, chopped


Coarsely chop vegetables. Set aside, reserving potatoes separately 

In a saucepan, melt butter. Add vegetables, except potatoes. Over low heat, cook 15-20 minutes until tender but not browned.

Add broth and potatoes. Season  to taste with salt and pepper. Bring to a boil. Cover. Over low heat, simmer until potatoes are tender.

In a blender, puree mixture. Add enough milk to make a thick, creamy soup. Return to saucepan. Reheat without boiling. Sprinkle with chopped chives. Serve



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