Fennel carrot soup Recipe
Looking for a delicious and healthy soup that's easy to make? Try this fennel soup recipe! With its unique flavor and numerous health benefits, this soup will become a staple in your kitchen.
Ingredients
1/2 cup onions
1 cup carrot
1 cup fennel bulb
2 potatoes, peeled
1/4 cup butter
4 cups chicken or beef broth
salt and pepper
milk
2 tbsp. chives, chopped
Instructions
Coarsely chop vegetables. Set aside, reserving potatoes separately
In a saucepan, melt butter. Add vegetables, except potatoes. Over low heat, cook 15-20 minutes until tender but not browned.
Add broth and potatoes. Season to taste with salt and pepper. Bring to a boil. Cover. Over low heat, simmer until potatoes are tender.
In a blender, puree mixture. Add enough milk to make a thick, creamy soup. Return to saucepan. Reheat without boiling. Sprinkle with chopped chives. Serve
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