Jamaican Homemade Chocolate Milk Recipe
Puttigel ( Cassabanana)

Jamaican red peas soup with ham bone

Red peas soup with ham bone

14 cups water
2 cups red peas, soaked
1 large ham bone
3 cloves garlic, crushed
4 whole pimento berries
1 pound yellow yam, peeled and sliced
1 large cocoa, peeled and sliced
2 large sweet potato, sliced
1 cup freshly made coconut milk
spinners (soup dumplings)
2 stalk skellion, crushed
Piece of fresh thyme
1 whole green Scotch bonnet pepper
Salt to taste

Method
Put water to boil in a large pot. Add red peas, ham bone, garlic and pimento berries and boil for about 40 minutes or until the peas becomes tender.
Add the yellow yam, cocoa, sweet potato.
Add Coconut Milk, then shape and add the spinners.
Add crushed escallion, thyme, whole scotch bonnet pepper Add salt to taste. Allow to simmer for about 15-20 minutes.

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)