Jamaican Cookery

Soursop, also known as Graviola, is touted for its potential health benefits, including being rich in antioxidants, supporting immune function

Ingredients:
1 ripe soursop fruit
2 cups of water
2 tablespoons of honey or sugar or sweetened condensed milk(optional, depending on your taste preference)
Ice cubes (optional)
1 tsp. Lime juice
Instructions:
Prepare the soursop: Cut the soursop fruit in half and remove the seeds and core. Scoop out the flesh and place it in a blender or food processor.

Blend: Add the water to the blender with the soursop flesh. Blend on high speed until you get a smooth consistency. If you prefer a thicker juice, you can use less water.

Strain (optional): If you prefer a smoother juice, you can strain the mixture through a fine mesh sieve or cheesecloth to remove any fibrous bits.

Sweeten (optional): Taste the juice and add honey or sugar if desired. Blend again briefly to incorporate the sweetener.

Chill: Transfer the juice to a pitcher and refrigerate for at least 30 minutes to chill.

Serve: Pour the chilled soursop juice into glasses over ice cubes if desired. Garnish with lime or lemon slices for an extra burst of flavor and visual appeal.

Enjoy: Serve and enjoy your refreshing soursop juice!

Feel free to adjust the sweetness and consistency according to your taste preferences. Soursop juice is best enjoyed fresh, so try to consume it soon after making it for the most vibrant flavor and maximum health benefits. If sweetened condensed milk is used, add vanilla, and nutmeg