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Homemade Jamaican Rum Cream Recipe

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Jamaican Rum Cream is the perfect blend of smooth Jamaican rum, rich cream, and delightful flavors like chocolate, coffee, and vanilla. Loved for its versatility, this liqueur can be enjoyed as a drink, a dessert topping, or even a key ingredient in baked goods. Whether you’re sipping it over ice, adding it to your coffee, or drizzling it over a decadent treat, Jamaican Rum Cream brings a touch of indulgence to every occasion. In this post, we’ll share a simple homemade rum cream recipe and creative ways to use it for drinks, desserts, and beyond.

Curry French fried recipe

Ingredients:

  • 1 cup heavy cream (or evaporated milk if you prefer it lighter)
  • 1/2 cup sweetened condensed milk
  • 1 cup Jamaican dark rum (like Appleton Estate or Wray & Nephew)
  • 2 tbsp chocolate syrup
  • 2 tsp instant coffee granules (dissolved in 1 tbsp hot water)
  • 1 tsp vanilla extract
  • 1/4 tsp ground nutmeg (optional, for extra spice)

Instructions:

  1. In a blender, combine the heavy cream, sweetened condensed milk, and chocolate syrup.
  2. Add the dissolved coffee, vanilla extract, and ground nutmeg. Blend until smooth.
  3. Slowly pour in the rum while the blender is running to ensure it incorporates evenly.
  4. Taste and adjust for sweetness or strength (add more rum or condensed milk to your preference).
  5. Pour into a sterilized bottle, seal, and refrigerate. It keeps for about 2-3 weeks. Shake well before serving.

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