Jamaican Cookery News

White sorrel is a milder alternative to the traditional red sorrel, offering a light, refreshing flavor perfect for any occasion. Follow this recipe to create a flavorful and authentic white sorrel drink with just the right balance of spice and sweetness.

Ingredients:

• 1/4 lb ginger, peeled

• 6 pimento seeds (allspice)

• 2 cups water

• 1 cup white sorrel, properly washed

• Your favorite sweetener (to taste)

Instructions:

1. Prepare the Ginger and Pimento:

   • Peel about 1/4 lb of fresh ginger.

   • Add the ginger and 6 pimento seeds to a pot with 2 cups of water.

   • Bring the mixture to a boil and let it simmer for 2 minutes.

2. Steep the Sorrel:

   • Wash the white sorrel thoroughly to remove any debris.

   • Place the washed sorrel in a clean container (avoid using plastic).

   • Pour the boiling ginger and pimento mixture over the sorrel.

   • Cover the container and allow the mixture to steep for at least 6 hours or overnight.

3. Strain and Sweeten:

   • Strain the steeped mixture to separate the liquid from the sorrel and spices.

   • Sweeten the strained liquid with your preferred sweetener to taste.

4. Chill and Serve:

   • Refrigerate the sweetened sorrel drink until chilled.

   • Serve over ice or as is for a refreshing Caribbean treat.

Tips for Best Flavor:

• Use just enough water to steep the sorrel; too much will dilute the flavor.

• Adjust the ginger and pimento quantities to suit your spice preference.

Enjoy this mild and delightful white sorrel drink at your next gathering or as a personal indulgence!