Jamaican Cookery News

Learn how to make crispy fried red tilapia, also known as freshwater fish in Jamaica. This easy Jamaican fried fish recipe ensures your fish is flavorful and crispy, perfect for a delicious meal. Follow this step-by-step guide for the best results.

Ingredients:

• 2 whole red tilapia (scaled and gutted)

• 2 tbsp salt

• 4 cups water

• 2 tbsp white vinegar

• 1 tbsp Maggi All-Purpose seasoning

• 1 tsp black pepper

• ¼ cup vegetable oil (for frying)

• Paper towels (for draining excess moisture and oil)

Instructions:

Step 1: Prepare the Fish

1. Place the cleaned red tilapia into a container filled with a saltwater solution (2 tbsp salt to 4 cups water).

2. Let the fish soak in the salted water for 2 hours to enhance its flavor.

3. After 2 hours, remove the fish from the saltwater and rinse it with a mixture of white vinegar and water.

4. Drain and pat the fish dry thoroughly with paper towels to remove excess moisture.

Step 2: Season the Fish 5. Season the fish with Maggi All-Purpose seasoning and black pepper. Avoid using too many spices, as they can overpower the taste of the fish. 6. Line a container with paper towels, then place the seasoned fish on top to absorb any liquid that may gather. Keeping the fish dry ensures a crispier fry. 7. Let the fish marinate for at least 20 minutes.

Step 3: Fry the Fish 8. Heat ¼ cup vegetable oil in a pot over medium heat until hot but not smoking. 9. Use a paper towel to pat dry the fish once more before frying. 10. Carefully place the fish into the hot oil and fry each side for about 4 minutes if you prefer a crispy texture. 11. Remove from heat and place on paper towels to absorb excess oil.

Serving Suggestions: Serve your crispy fried red tilapia with festival, fried dumplings, bammy, or a side of steamed vegetables for a complete Jamaican meal.