Curry Sauce Recipe

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This quick and flavorful curry sauce is a staple in Jamaican households, especially in the Indian community. Combining creamy mayonnaise with the bold flavors of curry powder and a touch of Worcestershire sauce, this sauce is perfect for dipping or drizzling over a variety of dishes.

Ingredients:

1/2 cup mayonnaise
1 tablespoon chili sauce
1 teaspoon curry powder
Dash of Worcestershire sauce
Salt and pepper to taste

Instructions:

In a small bowl, mix together mayonnaise, chili sauce, curry powder, Worcestershire sauce, salt, and pepper.
Stir until smooth and well combined.
Use immediately or refrigerate for later use.

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