How to Make Cherry Pineapple Drink Jamaican Style (Authentic Recipe)

This vibrant, Vitamin C-packed beverage is a Jamaican staple. Using the naturally sweet Sugar Loaf pineapple allows for a more balanced flavor, while the local "pepper" ginger provides that signature Caribbean warmth.

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• Prep time: 5 minutes
• Cook time: 0 minutes
• Total time: 5 minutes
• Servings: 4
• Yield: Approx. 60 oz (1.8 Liters)

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Ingredients

• 1 lb. West Indian Cherries (Acerola), washed
• 4 thick slices Sugar Loaf Pineapple, peeled and cubed
• 1.5 oz Fresh Jamaican "Pepper" Ginger, sliced
• 2 Large Limes, juiced
• 6 cups Cold Water
• 1/3 cup Granulated Sugar (adjust to taste)
• Ice cubes for serving

Instructions

1. The Blend: Combine cherries, pineapple chunks, ginger, and water in a high-speed blender. Blend for about 60 seconds until the fruit is fully pulverized.
2. Strain: Pour the mixture through a fine-mesh strainer or a nut milk bag into a large pitcher. Press firmly on the solids to extract all the juice; discard the pits and ginger fibers.
3. The Zing: Stir in the fresh lime juice. The acidity perfectly complements the Sugar Loaf pineapple.
4. Sweeten: Add the granulated sugar, stirring until fully dissolved. Feel free to adjust based on how sweet your pineapple is!
5. Serve: Fill tall glasses with ice and pour. It’s best enjoyed immediately while ice-cold.

Nutritional Value (Per Serving)

Nutrient	Amount
Calories	145 kcal
Vitamin C	800% DV+
Total Carbohydrates	38g
Dietary Fiber	2g
Sugars	32g
Potassium	210mg

Chef's Notes

Storage: Keep refrigerated for up to 3 days. Give it a quick stir before pouring as the natural fruit pulp may settle.
Pro Tip: If you find the "pepper" ginger too strong, start with half the amount and add more to the blender after tasting!