Salt mackerel with dumplings and green bananas is a typical Jamaican Saturday morning breakfast dish. My recipes are authentic Jamaican food
Jamaican saltfish fritters also called ‘stamp and go’. This popular Jamaican fritter can be served for breakfast or an hors d’ oeuvre with cocktail. Best eaten when hot
Jamaican brown stewed kidney, serve with boiled ground food for breakfast or cooked rice for dinner
quick and simple French toast for breakfast in the morning
Jamaican breakfast menu, left-over baked fried breadfruit, fried plantain and left-over sliced hog snapper
These are the perfectly hard-boiled eggs
How to fry jamaican traditional fry dumplings for breakfast, lunch or dinner, even super as well
Oven-baked breadfruit, is delicious, especially when the breadfruit is "turn", as we say in Jamaica, meaning it is slightly ripened. Breadfruit is also called "breshay" by some Jamaicans. The best breadfruit to be roasted or baked is the yellow heart, meaning inside the breadfruit is yellow if you can't get the yellow heart use the white heart instead.