This popular Jamaican fritter can be served for breakfast or as an hors d’oceuvre with cocktails
Saltfish and okra , Jamaican style often eaten for breakfast with boiled green bananas and dumplings.
Try this easy recipe; brown stew chicken neck and gizzards.
Steamed cabbage and saltfish is the ideal Jamaican breakfast. Watch the recipe below. Subscribe to this YouTube channel that I am promoting
ripe plantain fry dumplings Jamaican style
Salt mackerel with dumplings and green bananas is a typical Jamaican Saturday morning breakfast dish. My recipes are authentic Jamaican food
Jamaican saltfish fritters also called ‘stamp and go’. This popular Jamaican fritter can be served for breakfast or an hors d’ oeuvre with cocktail. Best eaten when hot
Jamaican brown stewed kidney, serve with boiled ground food for breakfast or cooked rice for dinner