Fast, simple and delicious, Jamaican curried fish with Irish potatoes (potatoes). Read more →
Fish curry as always been a favourite dish of mine, maybe because I love fish, and I love anything that is curried. Surprisingly, I do not like my curried dishes to be spicy (surprisingly because I like spicy food). Curry fish is also a favourite among many Jamaicans. Read more →
Boiled fish and corn dumpling is a popular one-pot dish in the fishing communities in Jamaica. The pot cover fish is often used in this recipe. However, you can use any fish of your choice. Read more →
This is the real authentic Jamaican foil roasted fish on stove top. This is how we in Jamaica roast fish. The stuffing is made with, cock soup mix, butter, escallion and hot pepper. Read more →
How to bake whole fish. Some of the worst eating fish that I ever tasted are baked. Baked fish is easy to prepare, but you'll have to use the right ingredients so that baked fish will taste delicious. My baked fish is well-seasoned, baked to perfection and very delicious. Read more →
Jamaican saute lobster meat recipe Read more →
The lionfish is light, tender, and flaky, with a texture similar to butterfish.Lionfish are migrants to the Caribbean Sea, originally from the Pacific Ocean. They began appearing in the Caribbean waters after a few escaped from a Florida aquarium. Read more →
Shrimp fried rice Jamaican-style, Chinese inspired recipe. Read more →