Baked fish Jamaican style
The real authentic Jamaican brown stew fish recipe
Fast, simple and delicious, Jamaican curried fish with Irish potatoes (potatoes).
Fish curry as always been a favourite dish of mine, maybe because I love fish, and I love anything that is curried. Surprisingly, I do not like my curried dishes to be spicy (surprisingly because I like spicy food). Curry fish is also a favourite among many Jamaicans.
Boiled fish and corn dumpling is a popular one-pot dish in the fishing communities in Jamaica. The pot cover fish is often used in this recipe. However, you can use any fish of your choice.
Jamaican boiled blue crabs, boiled in a pot of lightly salted water on medium heat. Ingredients that you can add to the pot are, 1 whole hot pepper, 1 stalk escallion, and 1 sprig of fresh thyme, the choices are yours.
This is the real authentic Jamaican foil roasted fish on stove top. This is how we in Jamaica roast fish. The stuffing is made with, cock soup mix, butter, escallion and hot pepper.
How to bake whole fish. Some of the worst eating fish that I ever tasted are baked. Baked fish is easy to prepare, but you'll have to use the right ingredients so that baked fish will taste delicious. My baked fish is well-seasoned, baked to perfection and very delicious.