In Jamaica, naseberry is commonly eaten fresh when ripe and is also used to make desserts such as ice cream and pudding. It is a good source of fiber, vitamin C, and minerals such as potassium, calcium, and iron. Read more →
Purple Mombin called plum in Jamaica Read more →
Jamaican cherry, also known as the Acerola cherry or West Indian cherry, used to treat a variety of ailments, including colds, fever, and diarrhea Read more →
Manhood tomatoes have an unusual elongated shape, for which the tomato is called "Manhood". Read more →
Jamaican Puttigel fruit relatively resembles squash. However, it is not squash. The fruit is a rich source of fibre and vitamin A. Read more →
This is the Jamaican elusive fruit, custard apple Custard apple is very sweet and has a pleasant flavour. It contains an impressive list of essential nutrients, vitamins, antioxidants, and minerals Read more →
Stinking toe (Hymenaea courbaril) also called West Indian locust is a fruit that is packed with vitamins and minerals such as iron and calcium and has a history of being a natural energy booster. Read more →
These fruit pops are cool and refreshing and ideal for children and adults. Mango-strawberry refreshing popsicles. Read more →