We have wide varieties of peppers in Jamaica. However, the pepper season is almost over, and it will remain non-existence for three months or so. Therefore, its time to start freezing fresh hot peppers for the scarce months ahead. This is how I freeze my fresh hot peppers, and it works every time for me Read more →


How to season chicken Jamaican style whether for brown stewed, curried, baked, deep fried, jerked, and barbecue. For barbecuing and jerking chicken, add a tsp. of grated nutmeg, 1 tsp. of ground chilli powder and a tsp. of ground pimento or freshly crushed pimento. Read more →