To make it easier to cut a 1 lb. squash, microwave it on high for 1 1/2 minutes or until it’s warm. For avocados, that need a little ripening, microwave on high for 1 minute. Cool completely before slicing. Read more →
To freeze egg yolks, add 2 tbsp., sugar or 1tsp. salt to each cup of yolks. Nothing need to be added to the whites. Never freeze eggs in shell. Freeze egg yolks or egg whites for 8 to 12 months Read more →
Place a lump of charcoal in the refrigerator. It will absorb strong odours. Read more →
When you find a crack in your favourite dish, if it is not too deep, you might be able to make Read more →
To keep car and house windows defrosted on cold days Read more →
How to keep fresh herbs fresh, is very easy Read more →
Cabbage odour, I know right? It smells awful. Follow this easy instruction to eliminate cabbage odour Read more →
This is an excellent way to preserve nutrients Read more →