Chinese five spice powder or five spices powder is a convenient seasoning for Cantonese cuisine Read more →
Jamaican green season recipe: Green seasoning is originated in the Caribbean, and it is a combination of fresh green herbs, blended together and is used in a wide array of dishes Read more →
How to keep yam fresh for up to 2-3 weeks Read more →
This is the Jamaican mixed spice for baking. It comes in different brands. Mixed spice is what gives bake products the rich authentic Jamaican taste Read more →
This addictively delicious seasoning offers subtle yet complex heat. My home-made Jamaican jerk chicken dry rub is ideal for jerked, barbecued baked or grilled chicken Note: Use a fork to jook-jook (pierce) the chicken, this will make the spices penetrate. Read more →
One hand bandit or three finger Jack is a variety of plantain in Jamaica. The plantain was named after an ex-slave, called by the same names but his correct name was Jack Mansong Read more →
Most Jamaicans used mixed herbs to season our meat, and you might be wondering what are mixed herbs. Mixed herbs are a mix of different dried herbs. Read more →
This yam is Jamaican Barbie yam, otherwise called sweet yam. It takes just ten minutes to cook. Also see Jamaican... Read more →