Crunchy, crispy, spicy, garlic fried chicken. Try this finger food recipe and you will love it Read more →
I had brown stewed chicken liver and gizzards for my dinner the other night, and it was sumptuous. The chicken liver and gizzards are well-seasoned and marinated for about an hour so that flavour can soak-in. Read more →
Jamaican authentic rice and peas, using fresh red kidney beans. Add freshly blended coconut milk, escallion, garlic, pimento and ginger Read more →
One-pot meal chicken curry with small potatoes, Jamaican style. This curry dish is full of flavour and my neighbours across the street could smell it. You should always use meat with bones to curry because the bones add more flavour. Read more →
Jerk refers to the Jamaican method of cooking meat, seasoned with pimento (allspice) over an open fire. Succulent jerk pork. This is the shorter version of how we jerk pork in Jamaica. Read more →
Who doesn’t love a delicious piece of juicy Fried Chicken? There is just nothing better than a bite into a crunchy crust couple with beautifully moist and delicious chicken meat. If you think that great fried chicken has to come out of a splatter skillet. Read more →
Herbs and orange grilled chicken . Juicy succulent grilled chicken, seasoned with herbs, spices, and orange zest. Read more →
Creamy mashed Irish potatoes that melt in your mouth Read more →