Carrot pineapple ginger drink is one of my favourite drinks. It is light and refreshing, and you should try it. I use a small amount of granulated sugar to sweeten. However, you can use honey if you prefer. Read more →
Ackee is one of the many foods brought to the Caribbean during the slave trade with Africa. Ackee is found throughout the Caribbean but has been most abundantly cultivated in Jamaica, where it is part of our national dish; ackee and salt fish Read more →
Crispy Crunchy Jamaican French fried chicken breast Read more →
My baked honey orange glazed chicken is baked to perfection and very juicy and delicious. The honey mixed with natural orange juice then used to glaze the chicken brings out the deliciousness even more. Read more →
Jackfruit is the largest fruit in the world and can weigh up to 80lbs! Jackfruit is not native to Jamaica but grows plentiful here in the island. Jackfruit resembles breadfruit and smells awful. However, the pods on the inside are very sweet Read more →
Jamaican jerk sauce is made with , escallion, thyme, scotch bonnet pepper, ground cinnamon, pimento, garlic, white vinegar, ginger root and soy sauce. This is the real Jamaican jerk sauce; the real taste of Jamaica! Read more →
What's better than a bowl of hot steaming shrimp vegetable soup to warm my inside on this cold rainy evening? Shrimp vegetable soup is easy to prepare and is full of flavour and deliciousness. Read more →
Crispy crunchy fried fish. This is the type of fried fish that is sold at the school's gate, at shops in the community and on road side cook shops in Jamaica. We used either herring sprat or pipefish, and these fishes are called fryers in Jamaica. They are usually small in sizes and cheap; the prices' ranges from 100 to 200 per pound Read more →