Salt mackerel with dumplings and green bananas is a typical Jamaican Saturday morning breakfast dish. My recipes are authentic Jamaican food
This addictively delicious seasoning offers subtle yet complex heat. My home-made Jamaican jerk chicken dry rub is ideal for jerked, barbecued baked or grilled chicken Note: Use a fork to jook-jook (pierce) the chicken, this will make the spices penetrate.
Jamaican saltfish fritters also called ‘stamp and go’. This popular Jamaican fritter can be served for breakfast or an hors d’ oeuvre with cocktail. Best eaten when hot
Jamaican steamed callaloo is a breakfast dish in Jamaica but also served for lunch or dinner.
Carrot June plum drink has a pleasant fruity taste! The perfect thirst-quencher for those long and hot summer days! Refrigerate and serve over cracked ice
Jamaican brown stewed kidney, serve with boiled ground food for breakfast or cooked rice for dinner
Angie’s Jamaican style fried lemon doughnut. These doughnut are very soft and scrumptious
Jamaican red peas soup with cured turkey neck. Red peas soup is usually made as a one pot meal. Yellow yam, sweet potato as well as spinners/dumplings are cooked in the soup