Jamaican authentic rice and peas, using fresh red kidney beans. Add freshly blended coconut milk, escallion, garlic, pimento and ginger
One-pot meal chicken curry with small potatoes, Jamaican style. This curry dish is full of flavour and my neighbours across the street could smell it. You should always use meat with bones to curry because the bones add more flavour.
Jerk refers to the Jamaican method of cooking meat, seasoned with pimento (allspice) over an open fire. Succulent jerk pork. This is the shorter version of how we jerk pork in Jamaica.
One hand bandit or three finger Jack is a variety of plantain in Jamaica. The plantain was named after an ex-slave, called by the same names but his correct name was Jack Mansong
Pineapple Juice with Ginger, It contains no artificial flavourings, and no preservatives, cool and refreshing.
This is my homemade piri piri sauce made with paprika, vegetable oil, red Scotch bonnet peppers, red sweet pepper (red bell pepper) garlic, black pepper, lime juice, salt and vinegar.
Who doesn’t love a delicious piece of juicy Fried Chicken? There is just nothing better than a bite into a crunchy crust couple with beautifully moist and delicious chicken meat. If you think that great fried chicken has to come out of a splatter skillet.
Green seasoning is a blend of fresh green herbs that is used to season meat, put into stews, vegetable dishes, soups or whatever you wish to put it in. Its gives food a nice Caribbean flavour. You can choose herbs that you like, and you can use as little or as many as you want.