Angie’s Jamaican style fried lemon doughnut. These doughnut are very soft and scrumptious
Coconut gizzada is an old-time favourite pastry that is loved by adults and children
This lemon sponge cake is soft and moist
Chiffon cake is light and fluffy. In Jamaica, Chiffon cake is called ‘tutti frutti’
This carrot cake is soft, moist and fluffy and easy to make. This carrot cake calls for simple ingredients that you will probably already have at home. I do not eat icing, but I will post the recipe of how to make icing that you can spread over the carrot cake top.
I've always loved tamarind, and even as an adult, I still suck on tamarind from time to time. Tamarind balls, which most likely came to Jamaica with Indian indentured labourers in the 19th century, is another popular sweet now considered a national candy. Tamarind balls are made by kneading tamarind pulp and sugar and forming them into balls left to air dry
Easy baked vanilla cup cake made with vanilla extract and vanilla beans
A chokladboll (literally meaning chocolate ball) is a traditional Swedish pastry often eaten with coffee during fika. They are quick and easy to prepare, since they require no baking and only a few, common ingredients.