Angie’s Jamaican style fried lemon doughnut. These doughnut are very soft and scrumptious Read more →
Coconut gizzada is an old-time favourite pastry that is loved by adults and children Read more →
This lemon sponge cake is soft and moist Read more →
Chiffon cake is light and fluffy. In Jamaica, Chiffon cake is called ‘tutti frutti’ Read more →
This carrot cake is soft, moist and fluffy and easy to make. This carrot cake calls for simple ingredients that you will probably already have at home. I do not eat icing, but I will post the recipe of how to make icing that you can spread over the carrot cake top. Read more →
I've always loved tamarind, and even as an adult, I still suck on tamarind from time to time. Tamarind balls, which most likely came to Jamaica with Indian indentured labourers in the 19th century, is another popular sweet now considered a national candy. Tamarind balls are made by kneading tamarind pulp and sugar and forming them into balls left to air dry Read more →
Easy baked vanilla cup cake made with vanilla extract and vanilla beans Read more →
A chokladboll (literally meaning chocolate ball) is a traditional Swedish pastry often eaten with coffee during fika. They are quick and easy to prepare, since they require no baking and only a few, common ingredients. Read more →