Moist banana bread, Jamaican style, easy to make. When life gives you bananas, it's time to make banana bread Read more →
Banana bread is a basic, reliable banana bread recipe. The perfect thing to do with over-ripe bananas Read more →
Angie’s Jamaican style fried lemon doughnut. These doughnut are very soft and scrumptious Read more →
Coconut gizzada is an old-time favourite pastry that is loved by adults and children Read more →
This lemon sponge cake is soft and moist Read more →
Chiffon cake is light and fluffy. In Jamaica, Chiffon cake is called ‘tutti frutti’ Read more →
This carrot cake is soft, moist and fluffy and easy to make. This carrot cake calls for simple ingredients that you will probably already have at home. I do not eat icing, but I will post the recipe of how to make icing that you can spread over the carrot cake top. Read more →
I've always loved tamarind, and even as an adult, I still suck on tamarind from time to time. Tamarind balls, which most likely came to Jamaica with Indian indentured labourers in the 19th century, is another popular sweet now considered a national candy. Tamarind balls are made by kneading tamarind pulp and sugar and forming them into balls left to air dry Read more →