Gungo peas (pigeon peas) and rice with curried goat are a traditional Christmas dinner dish in Jamaica. Sorrel drink is the traditional Christmas beverage. You can use the green gungo or the dried ones; the result will be the same. However, the nutritional value will be different. Green gungo price ($600 JMD. per quart) EXPENSIVE!!! Read more →
How to cook Jamaican stewed peas Read more →
How to cook rice without the rice cooker instructions Read more →
how to cook rice and red kidney beans. This is one of the main dish most if not all Jamaicans prepared on Sundays and sometimes on Wednesdays. Read more →