To make this caramel sauce, the chef uses condensed milk instead of cream. Brown sugar and corn syrup is also used. Add a pinch of salt if desire. Read more →
Chocolate sauce made with sugar, cocoa, vanilla, water, butter and cream—succulent sweet. Ideal with cakes and ice cream. In this recipe the chef used cocoa instead of chocolate. Read more →
On my recent trip to Negril, I had peach sauce with ice cream and then with pork. Some other people had it with fish. The sauce tastes very good, so I had to share it with the world, even though it is not a Jamaican recipe. Read more →
This homemade turkey gravy, made from scratch with cornstarch and drippings is low in calorie but very tasty and leaving guilt free! Read more →
Serve honey caramel sauce warm over ice cream, custard and pudding Read more →
Jamaican fried chicken sauce is low in calories. This sauce is made with the basic inexpensive ingredients. Jamaican fried chicken sauce is rich in taste. Read more →