Homemade Jamaican Easter Bun (Baking Powder Version)

By

Homemade Jamaican Easter Bun

The Quick Baking Powder Method – No Yeast Required!

Traditional Jamaican Easter bun and cheese recipe

It is almost Easter, and in Jamaica, the season simply isn't complete without bun and cheese. If you're living abroad and can't find a store-bought bun, this homemade version is your answer. While traditional buns use yeast, this baking powder version is faster, moist, and tastes just as authentic!

Dry Ingredients

  • 3 cups All-purpose flour
  • 1 ½ tsp Baking powder
  • ½ tsp Salt
  • ½ tsp Mixed spice
  • ½ tsp Cinnamon powder
  • 1 cup Raisins

Wet Mixture

  • 1 bottle Dragon Stout
  • ½ cup Malta
  • ½ cup Brown sugar
  • 1-2 tbsp Molasses
  • 2 Eggs (beaten)
  • 2 tbsp Guava jam
  • 2 tbsp Melted margarine
  • 1 tbsp Vanilla
  • Browning (to desired color)

🎥 Watch: How to Mix & Bake This Bun

Subscribe to 876 NationTV for more Jamaican recipes!

Instructions

  1. Prep: Preheat oven to 350°F (180°C). Grease a loaf pan.
  2. Dry Mix: Sift flour, baking powder, salt, mixed spice, and cinnamon into a bowl. Add raisins.
  3. Wet Mix: Whisk stout, malta, sugar, molasses, eggs, jam, margarine, and vanilla. No heating required!
  4. Combine: Pour wet ingredients into dry. Add browning until it reaches a deep mahogany color.
  5. Topping: Fold in some mixed peel. Pour into the pan and sprinkle extra mixed peel on top.
  6. Bake: Bake for 1 hour and 10 minutes. (Check with a skewer at 60 mins).
  7. Glaze: Brush with simple syrup (warm sugar + water) immediately after removing from oven.
  8. Cool: Let it cool completely before slicing to ensure it stays moist.
Serve with a thick slice of Tastee Cheese. Enjoy!
Welcome to Jamaican Cookery: Unlocking Jamaica’s Kitchen Secrets and culture!

Comments

Post a Comment

Be respectful

Popular posts from this blog

Jamaica Market Prices January 2026

By
Image
The new year brings a sigh of relief for Jamaican households. After the record-breaking "crisis prices" of late 2025 , we are finally seeing a downward trend in the cost of essential vegetables. While the political climate in Jamaica remains divided and some may hesitate to acknowledge any "good news, the reality at the market stalls is clear: your dollar is stretching further this week than it did last month.  Top Price Drops: Vegetables & Greens The most dramatic changes are seen in leafy greens and salad favorites. These prices have tumbled from the highs seen during the October–December 2025 period. Lettuce: Now $200/lb (Massive drop from $1,500–$2,000/lb ). Sweet Pepper : Steadying at $800/lb (Coming down from $1,200–$2,000/lb ). Tomato: Now $300/lb (Was $800–$1,500/lb ). Cucumber: Now $100/lb (Was $400/lb ). Cabbage: Now $300/lb (Was $400–$1,000/lb ). Carrot & Beetroot: Both holding at $300/lb (Down from $700–$800/lb ).  The "Melissa" ...
Read more

Jamaican Original Rice and Peas Without Coconut Milk

By
Image
  Jamaican Traditional Rice and Peas Without Coconut Milk Rice and peas was traditionally eaten only on Sundays and Wednesdays in Jamaica. Nowadays, it is eaten any day of the week. Red kidney beans are called peas in Jamaica. Do we call all beans peas? No, only red kidney beans. A lot of people do not know that coconut milk is not used in the original rice and peas recipe. Traditionally, it was a margarine that we call pound butter put into rice and peas. The idea of using coconut milk comes from the Rastafarian community they have a love affair with coconuts and put the milk into almost everything they cook. Eventually, everyone started to put coconut milk into rice and peas and the original recipe was forgotten. A lot of people say red kidney beans should be soaked before cooking else it will cause gas and poison. I am here to tell you that’s not Jamaican culture. Soaking red peas is a preference that doesn't have anything to do with gas or poison. I personally have ...
Read more

The True Traditional Jamaican Ginger Beer Recipe

By
Image
This is the true traditional Jamaican Ginger Beer recipe . Ginger Beer is the established, proper name for the drink, regardless of whether it is fizzy or not. Traditional Jamaican homemade ginger beer is not a soda, and it is not fizzy. The name of a traditional item is not determined by its chemistry (like the presence of CO₂ or alcohol), but by its history and cultural significance within the community. Ginger Beer and Sorrel Drink were traditionally Jamaican Christmas beverages, along with Rum Punch. However, somewhere along the line, Ginger Beer faded out, leaving Sorrel and Rum Punch as the main two. Growing up, during the Christmas season, my mother would buy a large bag of ginger maybe about 20 lbs. directly from the farmer. We would sit down for hours washing the ginger because of the dirt. Then we would lightly peel it because, according to my mother, the skin has yeast, which helps the ginger beer taste good; therefore, she didn’t want all the skin removed. Adding lime j...
Read more