Easter in Jamaica would definitely not be Easter without the traditional Jamaican Easter Bun complemented with hard cheddar cheese!. This is a delicious Jamaican snack that everyone enjoys. Go ahead, take the challenge and try making your very own Easter bun. You'll be glad you gave it a try.
Tamarind, tambrine in Jamaica , is a fruit with tangy brown pulp. Tamarind can be eaten just by itself, or rolled into sugar to make tamarind balls
This popular Jamaican fritter can be served for breakfast or as an hors d’oceuvre with cocktails
Saltfish and okra , Jamaican style often eaten for breakfast with boiled green bananas and dumplings.