Panga Fish: The Famous Jamaican Grey Angelfish (Pot Cover)
Finally caught a 4lb Panga! Look at that gummy skin, ready for the Sunday pot What Is Pot Cover Fish (Panga)? The Grey Angelfish, locally known in Jamaica as Panga or Pot Cover, is a highly sought-after fish prized for its gummy, firm flesh and distinctive flavor. While internationally it is called the Grey Angelfish, in Jamaica it is considered special and often kept by fishermen for personal use, making it hard to find in markets. Unlike traditional “dinner fish” such as snapper or jack, Panga is not regarded as a prestige fish, though it is still expensive at $1,200 per pound and valued for its freshness and texture. How to Prepare and Cook Pot Cover Fish Watch video below how to prepare and cook Pot cover fish Why Jamaicans Call Panga “Gummy” The fish is associated with aphrodisiac qualities due to its gummy flesh, a belief common among Jamaican men. In Jamaica, the term "gummy" is the ultimate compliment for fish like this. What “Gummy” Real...