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Jamaican Sorrel Ribena Drink Recipe

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Sorrel & Ribena: A Wicked Jamaican Christmas Combination As we say in Jamaica, "Sorrel and Ribena makes a wicked combination!" If you're looking for a taste of authentic Jamaican Christmas, this vibrant, flavourful drink is an absolute must try. While sorrel is a well-known festive staple, the addition of Ribena elevates it to another level of deliciousness that truly captures the spirit of the season. For my friends outside Jamaica, you might know Ribena by its more common name in the US: blackcurrant. It's a flavour that evokes nostalgia and celebration for many, especially during the festive period, as it traditionally makes its appearance around Christmas. There are a couple of varieties of Ribena you might encounter. There's a sweeter version, which is a bit of a treasure hunt to find, and then there's the more popular, delightfully tart, and intensely "stainy" one. Both offer a rich, deep fruit flavour that’s perfect for cr...
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Panga Fish: The Famous Jamaican Grey Angelfish (Pot Cover)

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Finally caught a 4lb Panga! Look at that gummy skin, ready for the Sunday pot What Is Pot Cover Fish (Panga)? The Grey Angelfish, locally known in Jamaica as Panga or Pot Cover, is a highly sought-after fish prized for its gummy, firm flesh and distinctive flavor. While internationally it is called the Grey Angelfish, in Jamaica it is considered special and often kept by fishermen for personal use, making it hard to find in markets. Unlike traditional “dinner fish” such as snapper or jack, Panga is not regarded as a prestige fish, though it is still expensive at $1,200 per pound and valued for its freshness and texture. How to Prepare and Cook Pot Cover Fish Watch video below how to prepare and cook Pot cover fish Why Jamaicans Call Panga “Gummy” The fish is associated with aphrodisiac qualities due to its gummy flesh, a belief common among Jamaican men. In Jamaica, the term "gummy" is the ultimate compliment for fish like this. What “Gummy” Real...
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Authentic Jamaican Old Fashioned Potato Salad

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Jump to recipe Jamaican Old Fashioned Potato Salad Jamaican old fashioned potato salad is a simple yet tasty staple of "old school" Caribbean cooking. This specific "yard style" version focuses on the authentic flavors that put Jamaica on the map. Authentic Jamaican potato salad is traditionally made without eggs, focusing instead on the sharp, savory flavors of the onion and pepper. While imported potatoes are available for around $150 per lb, using local Irish potatoes ($200 per lb) is recommended for the best "old school" texture. Watch Video Watch video here Recipe Details Prep time: 10 minutes Cook time: 15–20 minutes Serves: 4 Ingredients 4 large Irish potatoes: Peeled and washed. 2 cups water: For boiling. ½ tsp salt: For seasoning the water. 2 slices onion: Minced finely. 2 slices hot pepper: Minced finely for that "yard style" kick. Mixed vegetables: 1 small tin, rinsed. ...
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