Salt mackerel with dumplings and green bananas is a typical Jamaican Saturday morning breakfast dish. My recipes are authentic Jamaican food Read more →
This addictively delicious seasoning offers subtle yet complex heat. My home-made Jamaican jerk chicken dry rub is ideal for jerked, barbecued baked or grilled chicken Note: Use a fork to jook-jook (pierce) the chicken, this will make the spices penetrate. Read more →
Jamaican saltfish fritters also called ‘stamp and go’. This popular Jamaican fritter can be served for breakfast or an hors d’ oeuvre with cocktail. Best eaten when hot Read more →