Jamaican Brown Stew Cow Kidney Recipe – Authentic Jamaican Style
Cow kidney may not be everyone’s favourite, but it’s a nutrient powerhouse, rich in vitamin B12, iron, and protein . In Jamaica, brown stew kidney is a traditional dish that gives rich, flavorful gravy , perfect with plain rice, callaloo, or lightly steamed vegetables. In Jamaica, we say cow kidney and not beef kidney. I personally use freshly killed cow kidneys from the local butcher, trimmed of the outer membrane and thick core for a smoother texture. This ensures the flavor is mild and the texture tender. If you want more healthy Jamaican sides, check out my Callaloo Recipe or pair with Plain Rice and Ground Provisions for a complete traditional meal. Ingredients 2 lbs fresh cow kidneys, trimmed and cleaned 1 medium onion, sliced 2-3 scallions, chopped 1 scotch bonnet pepper, whole or sliced (adjust to taste) 2-3 sprigs fresh thyme 2-3 tbsp browning or dark soy sauce 1 tsp salt (adjust to taste) ½ tsp black pepper 2 tbsp vegetable oil 1 cup water...