Jamaican Cockles Soup Recipe
This Jamaican-style Cockles Soup recipe is a coastal favorite, combining fresh seafood with hearty ground provisions and aromatic Caribbean spices. Often enjoyed for its rich flavor and energizing properties, this soup is a true taste of the island. Jamaican Cockles Soup Prep time: 30 mins | Cook time: 45 mins | Servings: 3-4 Ingredients Seafood: 2-3 lbs fresh cockles (in shell) Ground Provisions: 1 cup pumpkin (chopped), 1 large carrot (sliced), 2 Irish potatoes (cubed), 1 medium coco (chopped) Aromatics & Spices: 4 cloves garlic (crushed), 6-8 pimento seeds (allspice), 2 stalks scallion, 3 sprigs fresh thyme, 1 whole Scotch Bonnet pepper Soup Base: 1 packet spicy cock soup mix (e.g., Grace or Maggi) Dumplings (Spinners): 1 cup all-purpose flour, pinch of salt, approx. 1/3 cup water Instructions 1. Clean the Cockle...