Salt mackerel with dumplings and green bananas is a typical Jamaican Saturday morning breakfast dish. My recipes are authentic Jamaican food
This addictively delicious seasoning offers subtle yet complex heat. My home-made Jamaican jerk chicken dry rub is ideal for jerked, barbecued baked or grilled chicken Note: Use a fork to jook-jook (pierce) the chicken, this will make the spices penetrate.
Jamaican saltfish fritters also called ‘stamp and go’. This popular Jamaican fritter can be served for breakfast or an hors d’ oeuvre with cocktail. Best eaten when hot