Jamaican Custard Apple Milkshake Recipe

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Jamaican Custard Apple Milkshake with Nutmeg and Vanilla

Jamaican Custard Apple Milkshake

This thick, creamy, and naturally sweet Jamaican-style custard apple drink is a refreshing tropical treat. With hints of nutmeg and vanilla, it captures the authentic flavors of the island without any added sugar.

Prep: 10 mins Total: 10 mins Servings: 1-2 Cuisine: Jamaican

Ingredients

  • 1 large Custard Apple (approx. 2 lbs)
  • 1 cup Water (distilled or filtered)
  • 1 tsp Vanilla flavoring
  • ½ tsp Grated nutmeg (freshly grated is best)

Instructions

  1. Prepare the Fruit: Carefully remove the skin from the custard apple, keeping the fleshy pulp and seeds intact.
  2. Blend: Place the pulp and seeds into a blender. Add 1 cup of water. Pulse or "whip" briefly just to loosen the pulp from the seeds.
    *Note: Do not over-blend; you want the seeds to remain whole.
  3. Strain: Pour the mixture through a fine-mesh strainer into a jug. Use a spoon to press the pulp and extract all the juice.
  4. Double Strain: For a perfectly smooth consistency, strain the liquid a second time.
  5. Flavor: Stir in the vanilla flavoring and the grated nutmeg. Stir well to combine.
  6. Chill: Pour into a glass. Do not add ice, as it will water down the natural richness. Chill in the freezer or fridge before serving.

Video Tutorial

Watch the step-by-step process on my YouTube channel!

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