How to Make Cherry Pineapple Drink Jamaican Style (Authentic Recipe)

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A tall glass of chilled orange-hued cherry pineapple juice filled with large ice cubes, showing a refreshing tropical texture

This vibrant, Vitamin C-packed beverage is a Jamaican staple. Using the naturally sweet Sugar Loaf pineapple allows for a more balanced flavor, while the local "pepper" ginger provides that signature Caribbean warmth.

  • Prep time: 5 minutes
  • Cook time: 0 minutes
  • Total time: 5 minutes
  • Servings: 4
  • Yield: Approx. 60 oz (1.8 Liters)

Ingredients

A stainless steel bowl filled with bright red West Indian cherries and chunks of yellow sugar loaf pineapple on a dark marble countertop
  • 1 lb. West Indian Cherries (Acerola), washed
  • 4 thick slices Sugar Loaf Pineapple, peeled and cubed
  • 1.5 oz Fresh Jamaican "Pepper" Ginger, sliced
  • 2 Large Limes, juiced
  • 6 cups Cold Water
  • 1/3 cup Granulated Sugar (adjust to taste)
  • Ice cubes for serving

Instructions

  1. The Blend: Combine cherries, pineapple chunks, ginger, and water in a high-speed blender. Blend for about 60 seconds until the fruit is fully pulverized.
  2. Strain: Pour the mixture through a fine-mesh strainer or a nut milk bag into a large pitcher. Press firmly on the solids to extract all the juice; discard the pits and ginger fibers.
  3. The Zing: Stir in the fresh lime juice. The acidity perfectly complements the Sugar Loaf pineapple.
  4. Sweeten: Add the granulated sugar, stirring until fully dissolved. Feel free to adjust based on how sweet your pineapple is!
  5. Serve: Fill tall glasses with ice and pour. It’s best enjoyed immediately while ice-cold.

Nutritional Value (Per Serving)

Nutrient Amount
Calories 145 kcal
Vitamin C 800% DV+
Total Carbohydrates 38g
Dietary Fiber 2g
Sugars 32g
Potassium 210mg

Chef's Notes

Storage: Keep refrigerated for up to 3 days. Give it a quick stir before pouring as the natural fruit pulp may settle.
Pro Tip: If you find the "pepper" ginger too strong, start with half the amount and add more to the blender after tasting!

Welcome to Jamaican Cookery: Unlocking Jamaica’s Kitchen Secrets and culture!

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