Jamaican chicken soup is one of those meals that fill the belly and the soul. This is a simple Jamaican chicken soup using curry pumpkin , which is a variety of pumpkin in Jamaica, yellow yam (also called soup yam or Negro yam ), dasheen to thicken the soup, and coco ( cocoyam , also called taro ), which is also used to thicken soup. Irish potatoes and carrots are added, along with cho-cho ( chayote , also called Christophine ) and turnip , which can also go in the soup. Sweet corn on the cob is in my soup, although that’s not traditional — it’s preference. I used two soup mixes : Maggi Pumpkin Soup Mix and Grace Cock Soup Mix . I sieved them to remove the noodles, leaving what we call the flavour . Now, while the internet says Saturday is traditional soup day in Jamaica , unless I grew up in another Jamaica in the Caribbean, Friday was the original soup day . Because of that, I used to hate Fridays and Saturdays as a child, I didn’t like soup. And it wasn’t just any soup on ...