This is a light, flavorful, and traditional way to enjoy curry shrimp without the heaviness of coconut milk. It creates a beautiful, natural gravy that pairs perfectly with white rice. Welcome back to the kitchen! As some of you may know, I’m currently taking things a bit slow as I recover from plantar fibroma surgery. Since I need to stay off my feet as much as possible, I won’t be baking my usual 4lb. Jamaican Christmas Cake this year, though you can still find my step-by-step instructions for it right here ! Also Jamaican sorrel fruit pudding , right here and Sorrel fruit cake right here Instead, I’m focusing on quick, flavorful meals that don't require me to stand over the stove for hours. This Easy Jamaican Curry Shrimp is a lifesaver. It’s authentic, savory, and made without coconut milk, creating a beautiful light gravy that is pure comfort food. If you want a taste of the islands in under 30 minutes, this is the recipe for you! Recipe Details Servings: 3 Pre...