About me

 On Jamaican Cookery 

Welcome to my kitchen! I’m so glad you stopped by to explore the rich, vibrant world of Jamaican and Caribbean cookery. Born from a passion for our island's bold and diverse flavors, this blog is dedicated to sharing the heart and soul of Caribbean cuisine where every dish tells a story, every spice has a purpose, and every meal brings us closer to home.

Jamaican cooking, with its unique fusion of influences from Africa, Europe, and indigenous cultures, is something I hold dear. It’s the sweet, savory, and spicy tastes that remind me of family gatherings, celebrations, and the beauty of the land. Whether it's the comforting warmth of curry goat, the smokiness of jerk chicken, or the beloved ackee and saltfish, there’s nothing quite like the joy of sharing these traditional dishes with others.

Here, I aim to bring you not only authentic Jamaican recipes but also some Caribbean twists that showcase the diversity of the islands. From the simple to the sophisticated, each recipe has been carefully crafted with fresh, flavorful ingredients just like how we do it at home. Along the way, I'll sprinkle in some cooking tips, personal stories, and even a few secrets that make these dishes truly shine.

Whether you’re a seasoned cook or just starting your culinary journey, I’m here to inspire you to embrace the flavors of the Caribbean. I believe cooking should be fun, easy, and, most of all, delicious! So, let’s get cooking and celebrate the vibrant culture, colorful ingredients, and unforgettable tastes that make Caribbean food so special.

Thank you for visiting, and I hope you’ll find inspiration, warmth, and a little piece of Jamaica (and beyond) in every recipe.

Popular posts from this blog

The Rising Cost of Sweet Pepper in Jamaica

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  The Growing Struggle with Sweet Pepper Prices Sweet pepper also known as bell pepper  may not be an essential in every Jamaican kitchen, but it certainly finds its way into many dishes we love. Whether it’s in stew chicken , stew pork , fry-up saltfish , or steam cabbage , sweet pepper adds that vibrant flavor and color that many of us crave. But these days, walking into a market and seeing the price of sweet pepper can leave you shocked. At $1000 per pound , it's become one of the more expensive items on the grocery list, and the situation has worsened because sweet pepper is now scarce . Even if you can afford to buy it, vendors are prioritizing their loyal customers , making it a challenge to get your hands on any at all. It’s a far cry from the days when sweet pepper was abundant and affordable . In this post, I’ll share my thoughts on why sweet pepper has become such a luxury item , and how the recent Hurricane Melissa has worsened the situation. The Price Surge: A ...
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